I am up early today because I have a lot to do. It’s 4:20AM. I started thawing an 18 lb.+ turkey yesterday by soaking it in cold water in the sink. Before I went to bed last night, I put it in the refrigerator. When I got up this morning, I put it back in cold water in the sink so it can finish thawing. Then I will roast it in my convection oven for dinner. We will have mashed cauliflower and green beans with it.
Since we are not stuffing it, it will take less time to roast. The convection setting on my oven will save 25 % of the energy needed if I roasted it in the regular oven.
After dinner, I will take all of the meat off of the carcass for other meals. Some of the meat will be put into food saver bags and frozen for future meals. I will put all of the skin and bones into the crockpot to make turkey broth. That will simmer on low all night. We will eat leftovers on Monday night. Then on Tuesday, I will make a big pot of turkey soup. We will probably eat that for 3-4 nights. I paid $ .58 a lb. for this turkey before Thanksgiving. I am going o keep track of how many meals we get from it. It will be the cheapest protein we can eat.
Besides thawing the turkey yesterday, I ordered a Walmart grocery delivery. It has been cold and snowy here and I didn’t want to go out. We got a couple of bargains: a half gallon of milk- $ 1.72, 6 Great Value Naturally Hickory Smoked Bacon Thick Sliced, 24 oz. packages – $ 5.97 each or $ 3.98 a pound, a case of 12 cans of Great Value Premium Wild Caught Solid White Albacore Tuna in water, 5 oz.- $1.42 a can and a 60 count box of eggs- $ 19.98. The food total for this order was $ 81.56 including a $ 7.00 tip. Before I purchased the eggs, I contacted the store in my area that had a dozen eggs for $ 3.59 to see if they still had them and as I suspected they were all gone. You win some and you lose some. But I am glad I got them because there was a large fire at a huge commercial coup in Connecticut yesterday and I suspect that egg prices may rise because of it.
I refuse to give up bacon and eggs for the time being. They aren’t as cheap as they used to be but we only eat one egg each(about $.33 each) for brunch now and 1 strip of this thick bacon. I cook a bit more than that for Sunday breakfasts with my son and grandson because they eat more than we do plus my teenage grandson has a hollow leg. Even with the bacon it works out to cheap protein. This is the best price on thick bacon that I can find and it is delicious. It is not like Aldi’s bacon which works out to the same price but is so thin and transparent when you cook it. I find Hatfield to be just as bad. I don’t know what they are doing to Smithfield but it does not taste good to us anymore.
The tuna is cheap for Wild Caught and it is delicious. We stay stocked on that because Hubby loves it. I will be freezing some of the eggs.
I forgot to send this last night. So sorry! There will be another post later today.