We have stayed home since Hubby injured his foot. Since he did not want to go to an emergency room or urgent care, I did some research and spoke with a medical person. We came to the conclusion that he either has a minor fracture or a tendon injury. I have made him rest his foot and wear his orthotics in his shoes when he does have to move around the house. Ice and ibuprofen are on the agenda too. This is what a doctor would have told him to do. It is slowly but surely getting better each day.
I received a free $10.00 Amazon gift card.
I mailed a Christmas gift to my sister using my 5% discount at UPS. I reused Amazon packaging for it.
I wrote and mailed 27 Christmas cards using cards I purchased cheap after Christmas a few years ago. I will need to buy some more Christmas cards this year at the after Christmas sales.
I used Forever stamps that I purchased a few years ago for the cards.
We have cooked all of our own meals. No takeout.
We received a $100. gift card for Christmas last year for our favorite restaurant. It expires on Christmas this year. So it looks like we will have to order takeout or waste the card. I have to figure out how to keep the food hot while I am bringing it home. We live quite a distance from the restaurant.
I ordered some household items from Amazon and got $10.00 off my $40.00 order.
I have done quite a bit of wash lately using the HE’s. Everything was hung to dry except sheets, towels, and blankets. I dried those in the dryer using the wool dryer balls.
I made Hubby an apple pie because he was craving it and I have been spoiling him while his foot is healing.
I made a new tuna casserole that Hubby loved. I have also made macaroni bacon goulash, shrimp cocktails, Buffalo chicken wings, NY strip steaks, loaded hamburger nachos, stir fry chicken, and turkey soup for recent dinners.
We have been rotating the food in our pantry using the oldest first. I have also been keeping the inventory list up to date.
I ordered a Walmart + order to be delivered.
We have been keeping the heat at 68 during the daytime and 64 at night.
Feel free to share in comments what you have done frugally recently.
What I had planned to do today went out the window after waking up to our first real snowstorm of the winter. It is still snowing pretty heavily and I don’t know how long it will keep up. The weather forecast showed most of the snow going way south of us. But I guess they were wrong again. So unless it stops soon, I will be spending the day indoors. I had planned on going to Tractor Supply and Aldi’s but that will have to wait.
The only grocery shopping that I have been going out to do is to pick up meat specials, especially beef. A reader mentioned that beef goes on sale in December and I had forgotten that. In my estimation, this month may be one of the last ones to get beef at good prices, even though they have gone up in recent months. I may be wrong but remembering all of the cows that got slaughtered last spring when the meat processing plants closed for a while, I expect that beef will be in short supply and that prices will soar next year.
So instead of paying $ 6.79 a pound, I purchased these two roasts for $3.49 a pound. They are eye round roasts. They had bottom round, top round, eye round and sirloin tip roasts on sale for this price. I was a bit leery of buying them since the last time I purchased eye round roasts at Top’s, they were tough as could be. So I went and talked with the head butcher. I asked him which of these roasts should be the most tender if you roast them in the oven. I told him we like them medium. He said he would buy the eye rounds. He said to roast them at low heat and slice them thin. I hope he is right. Otherwise they will become stew meat.
For many, many years, I purchased eye round and sirloin tip roasts and they were always tender roasted. But the past few years, they have been tough. I wonder what is different. Does anyone know? Can anyone tell me what kind of roast they do in the oven that comes out tender? I would greatly appreciate your opinion before I buy any more.
Well, I guess I better go down on the treadmill before I start cleaning today. I hope you all have a great day.
Hands down it is my food saver! That is because meat and fish are the most expensive food products that I purchase. I rarely pay full price for any of those things. This is just some of the cooked meat that I vacuum sealed from the turkey that I roasted about 10 days ago.
I roasted another large turkey for Thanksgiving. Today will be the third day of eating it. With the exception of what we need for dinner tonight, I will be vacuum sealing the rest of the meat in portion size bags for future meals.
I bought 3 turkeys this month at $ .87 and $ .48 a pound. I already had one in my freezer from last November which was perfectly fine. When I don’t buy them near Thanksgiving they will cost me anywhere from $1.69 up to $ 2.89 pound in my area. Since I normally buy 16 to 22 pound turkeys, this is a huge saving for meat. With my vacuum sealer I know that I can preserve this cooked meat up to a year and it will be as good as the day I cooked it.
This is the second food saver that I purchased and I am still using it. My first one I bought when they first came out and it lasted me many, many, many years.
When this one bites the dust, I already have a backup. I bought one for a really cheap price on Black Friday in 2019. I have never paid full price for one of them. They have always been purchased on a great sale.
I buy the sealer rolls so that I can make my own bags. I find these no more expensive to make bags than buying Ziplocs which do not keep the air out of your food. Air is the enemy of your meats. That is why they deteriorate in freezer bags over time and get freezer burn. I have never had freezer burn in a vacuum sealed bag even if it gets lost in the freezer. I buy my sealer rolls at the cheapest prices at Walmart and Amazon. I only buy the Food Saver brand rolls when they have a huge sale and they are cheaper than what I can buy at the stores. When I buy them I buy them in bulk.
Buying whole pieces of meat like pork tenderloins, beef tenderloins, and whole salmon and cutting them up into portions will preserve them a very long time using this method. So if I see a rock bottom price on chicken, beef, pork, salmon, or other fish or meats I can buy 20-30 pounds and know that they will last in the freezer up to a year or more.
I can use my food saver to vacuum seal dry foods like pastas, oatmeal, beans etc. in mason jars for long term storage. I wrote a post about that here a while ago.
I know that not everyone has a separate freezer. However I did not have one all the years we lived in Arizona. All I had was my refrigerator freezer and it was amazing how much you could store in it using my food saver, I was still able to save many dollars on meat.
In 2021, I believe that we will see prices rise drastically on many meats because of food shortages across the globe and the animals that were destroyed because the processing plants closed for a bit. Add to that the inflation that is inevitable and we are going to see huge increases in beef and other meats. So buy it while you can at cheaper prices now and preserve it in your freezer. In 2021, I am going to track my meat savings to see what I do save in a year’s time.
Lastly, I am opening up comments to anonymous. Let’s be helpful and polite to everyone. I do not want to have to ban anyone which I now have the capability to do.
I hope that you all have a wonderful Thanksgiving tomorrow. There will be just the two of us! It is going to be so weird from other Thanksgivings but we will make the best of it. I am roasting a 20 lb. turkey and we will eat it until we are sick of it. Then the rest will go into the freezer. Me, I am looking forward to turkey soup.
I have to apologize to all of you who left comments the past few days. I got a new computer and we have spent most of this week trying to get everything transferred over from the old one. It would have been easy if I wanted to transfer everything but I didn’t. So I had to go look at everything and decide whether to save it to transfer or delete it. Pictures needed some organizing too. It was a lot of work. It is finally done. And I am glad because I was so tired of working on it. So I finally posted and replied to your comments tonight.
We also noticed that not all of my pictures transferred over from blogspot. I am going to try to recover them little by little.
Well I am off to chop up the onion and celery that I need for my sausage stuffing that I will make in the morning. I hope you all have a good evening and day tomorrow.
A few readers have asked me what it cost to have my own website on Word Press. There was a cost of $20. for the conversion tool to import my blog from Blogger to Word Press.
I also needed to purchase my domain name. I really wanted the same name that I have been blogging under for a few years and I was lucky that it was available. That cost was $27.97 for two years.
Lastly, I told my son, my IT guy, that I wanted a SSL certificate. You can see the lock in your browser when you are on my blog. The license cost me $ 15.76 for 2 years.
So it cost a total of $ 63.73. It was worth it to me! Blogger just went to a new format and there are so many glitches and they don’t seem to care. I did not consider Blogger to be safe anymore.
Also there are so many more things that you can do with Word Press. I am not limited like I was on Blogger. I am learning something new every day. I will also be playing with the colors until I find one I really like. It takes a bit to learn something new but they have a great tutorial that really helps.
So those bloggers who are considering going to Word Press those were my costs. I consider them my entertainment for the next two years or more. Cheap entertainment at that. So far I am really liking Word Press.
These are the frugal things that I am doing around our home these past few weeks.
This is the turkey that I purchased for $.48 a lb. this week. I put it in the oven before I ran some errands this morning. I did not stuff it because we are not eating it tonight. When it comes out of the oven, I will let it cool and put it in the refrigerator overnight. That will make it easier to slice and dice. Then I will food saver the meat up into portions for our future meals. I will also make gravy to freeze for future meals.
I will cook down the bones and skin in my crockpot to make chicken bone broth. Mine always tastes better than the ones you can buy in the store.
I have finished all of my Christmas shopping. I picked up the last gift that I needed today.
Yesterday I shipped two large Christmas packages. I wanted to get that done before the rush of packages after Thanksgiving. I used my AAA card to get a 5% discount on the ground shipping. That saved me $1.41. Not much but it all adds up!
I have finally finished my last grocery trip until the Spring. When we need fresh things, I will order it and have it delivered from Walmart. It snowed here two days this week. And even though it has all melted, I know the big one is coming.
I am working on writing my Christmas cards. I purchased them last year after Christmas on discount. I will be using Forever stamps from way before the last stamp increase.
I have watched about 5 episodes of “Little House on the Prairie”. It is full of commercials which is driving me crazy but I am handling it.
I made my last trip to the bank until after the New Year and maybe well into the year. I like doing this once every few months instead of monthly because it saves me a lot of gasoline.
We are opening the shades and blinds when the sun is out to help with the heating. At night they are all closed up.
I had been having a hard time finding tissues. I finally found Scotties today and even though they were expensive, I purchased the last four that I think we will need for the winter.
A couple of the buttons on my good winter coat were loose so I sewed them on tighter before I lost them.
I washed all of our lighter weight coats in warm water and soap before we put them in storage for the winter.
Our boots are all ready to go in the seating bench in the garage which is where we take them on and off if we go out. The brush and scraper are in the car for the winter and the snow tires are on.
Two of our bedrooms have been closed up for the winter and the snakes are ready to be put in front of the bottom of the doors. I will do that tomorrow.
I went to B.J.’s and got bacon, guacamole, Skinny Pop, cans of corned beef, powdered ranch dressing, and Hubby’s favorite Caesar dressing because the prices on these items are cheaper there. I did it on the same trip to the bank.
I scanned all of my recent grocery receipts into Fetch to get reward GC’s.
And as usual, we are careful about how much energy we use in the house.
I continue to work out on my treadmill and recumbent bike here in our home.
That is it for now. What have you guys done frugally the past few weeks? Feel free to share with all of us in the comments.
I now have 4 turkeys. One was left over from last year. I have gotten three this month. Yesterday I went to Top’s and picked up this 16 lb. one for $.48 a lb. I wasn’t going to get another one but Hubby thought it was too good a price to pass up. So it is now thawing in our refrigerator. It will be roasted on Thursday. Then all of the meat will be sliced or cubed and I will vacuum seal the packages in meal size portions and put them in the freezer. It takes up less room than a whole turkey. This turkey will be used in place of chicken. Buying under $1.00 a lb. turkey is a no brainer when chicken costs $ 1.99 and up a lb.
I purchased English muffins yesterday when I got the turkey. They were on sale for B1G2F. I have not made egg McMuffins in 21 months. So this morning, it was our breakfast of choice. I cooked up 2 sausages for each of us.
Then I cooked the eggs. But you know what they say about the best laid plans. When everything was ready, Hubby came and put his together and melted his cheese.
I started to put mine in the microwave to melt my cheese and got distracted. My egg flew off and hit the floor. What a mess! So I just had sausage with cheese on the muffin. So a few months from now, I will try again.
After cleaning up the egg mess, taking my shower, making our bed, and exercising, I decided to do all of the breakfast dishes, clean the stove top, clean the sinks, and clean and polish the counters. These are things that I do everyday in the morning. These are the three products that I use. I love Weiman products. I use the gas range cleaner, the stone cleaner and polisher, and the stainless steel cleaner when I do the fridge and dishwasher.
The stovetop is clean now.
Remember when you clean this to take it apart. A lot of gook gets trapped under the black part and if you don’t clean it, it will smell. I put the plug for the garbage disposal and my sponge in the dishwasher each time I run it. Since the virus came, I have been running the dishwasher only on the sanitizer cycle.
Now my sinks are nice and shiny., The vinegar gel does a great job. Notice the black line at the top of the right hand sink and where the stone meets behind the faucet. Hubby recaulked everything a couple of months ago and he forgot to get waterproof caulk so food is discoloring the caulk. It is driving me crazy so he is going to remove all of the caulk, get the waterproof one, and redo it.
Also I purchased this holder for my scrubber and sponge recently. I hate it because it gets in the way when we wash pots and pans. I want these two items handy but I don’t want them in the way. I refuse to have them just sit up near the faucet. Have any of you found a product or solution to this problem that works well for you?
I polished and cleaned the counters and my small appliances this morning.
Before I moved into the dining room, I threw a load of laundry into the washer. I also lit the candle on the kitchen breakfast bar. It smells so good. It is sugar cookie.
The dining room was my room to clean today. It is now all done. Then I tidied up the great room, the guest rooms and cleaned my bathroom sinks and toilets. It feels good when my house is neat and clean.
Hubby wanted some popcorn for lunch while he watched some boxing that he had recorded. So I obliged and made him a bowl and took a tiny bit for me to eat while I watched an episode of “Little House on the Prairie”. I only watched a couple of these shows when they first aired in 1974. Now that the series is on Amazon Prime, I am going to watch all of them. So I have been viewing a few a day.
After watching my show, I decided to bake some chocolate chip cookies. Hubby loves them and we have not had a sweet around here in a long time. We like big cookies. So one a day is plenty. The second pan just went in the oven. Hubby says they are delicious.
For dinner last night, I roasted two turkey tenderloins. We had 1/2 of one sliced up with turkey stuffing and homemade gravy. I also had some green beans.
We used the other 1/2 to slice up and have it with the leftover gravy and stuffing along with some cut up fresh tomatoes for dinner tonight. The other 1/2 of the cooked turkey tenderloin will be used to slice up on Chef’s salads tomorrow night. Then the last 1/2 will be used for club sandwiches on Wednesday for dinner. Four meals from two tenderloins that cost $6.99 is a great deal.
After doing all of the dishes and running the dishwasher, I wiped up the counters, wiped down my sinks again, put new kitchen towels out, and vacuumed the kitchen floor. I don’t have any meals to prep because of all the leftovers we have for the next couple of nights.
Tonight I will watch some You Tube shows and another episode of “Little House on the Prairie” while I fold the load of laundry that I did today. Hubby always watches Monday Night Football and will also watch the spaceship dock tonight at the space station.
I am never too old to learn something new. This change gives me more control of what and how I do things on here than when I was on blogger. There is a learning curve for me but I am up to the challenge. I have already learned how to get this post up. So give me a few days and I will be back up to speed. I am looking forward to making this blog so much better in the coming weeks and months.