Author: Precious

It has been crazy around here but I finally found time to go get this deal at Top’s. I got 17.57 lbs. of chicken breasts for $ 34.96. That was $ 1.99 a lb. and there was a limit of 3 packages. I haven’t seen that price around here in a couple of years. They had plenty so if I have to go anywhere else this week, I will stop and get 3 more.

This week our sprinkler company came and blew out the lines for the winter. Our heating people just came to service the furnace for the winter to make sure that everything is working well. Hubby is keeping him busy while I blog.

In the meantime, I have been organizing pantries. I started cleaning out my chest freezer and then realized that those bins wouldn’t fit because there was too much meat in the freezer. So we are eating out of it every night so that we can get it down to where the bins will work.

Also I canned up a whole bunch of chicken from the freezer the end of last week and put it on the shelf. The chicken I got today I will cut up tonight and can it in the morning.

In case you guys haven’t gotten the word, now there is a shortage of resin. It is used in making Ziploc bags and other food grade bags. So if you are in need, I would grab some now before they disappear and the price skyrockets. This info came from within the largest manufacturing plant of those bags in the U.S. Notice how the media isn’t even mentioning it.

Hubby has been moving our underground sprinkler system in the new garden in the backyard. I helped where I could. The hosing was right where we are having the landscape company move two rose of sharon bushes. They have gotten too big for the gardens they are in. We didn’t want to have a repeat of when the first garden was put in. They cut the sprinkler hose. Now these are safe and out of the way.

Tonight we are having leftover fish that we cooked up last night. Hubby had breaded haddock and I had salmon. We will reheat the leftovers in the air fryer.

Did you get a any good deals this week?

Three of my six bins for the freezer arrived yesterday. They say the rest are arriving today.

This is only part of what I canned on Monday. I cooked up the large pack of ground beef and was able to fill 11 jars. Then I cut up the top round roast and was able to fill 3 more jars. Since my canner does 7 pints at a time, this gave me two full loads. They both process at 75 minutes so it was perfect. I had never done stew beef before so I thought I had filled up the jars but after processing, there was room left in them. So next time, I know to fill them with more meat. I have already put away the other 6 jars but I need to put these in the basement. I am running out of room upstairs.

Yesterday morning, I went up to Home Depot to get 5 more bags of lawn soil. Hubby has been filling in around the edges of the new driveway that was put in last fall with the soil and planting grass. He had already purchased 10 bags but it wasn’t enough. Those bags are heavy. I was lucky to find a young employee who did all the lifting, rung me up, and put them in the car. Hubby finished it yesterday and he had just put the last bit of seed down, when it rained. So we didn’t have to water. That made me happy since we just paid our 3 month $200. water bill.

After bringing the soil home and Hubby unloaded it, I went back to Walmart. I had not been in a Walmart in a long time. I always get delivery. But I am running out of some of the sizes of my canning jars and their site showed they had them. They had not one. But I needed other things that were on my winter list so I did a bit of shopping. I was shocked to see how barely stocked the shelves were. I have never seen a store this low on stock. That Panama Canal slowdown of the ships is really hurting the store inventories. If you need things for the winter, I would suggest getting them sooner rather than later. I don’t know how long supplies will last.

Fortunately, our 240 pounds of water softener salt arrived. We also have enough furnace filters and humidifier pads to get us through the winter. If you are stocking for the winter, they are just a couple of things that you should look at.

I picked up some OTC necessary medicines that we needed, some warm clothing, a bit of food, and warm socks. $178. later I walked out of the store with just 4 bags. Things are getting more expensive. I won’t bore you with the list of items. When I got home, I ordered many cases of pint jars which they are shipping from the warehouse. I don’t want to be short of them while I am doing the freezer.

Hubby and I went through our home over the weekend and made a list of all of the items that we believe will not last us the winter. When I talk about winter, I mean 6 months. We get a lot of snow and cold here and the forecast for the winter here is not good. It looks like it will arrive early and last later than normal. Lots of snow and below average temperatures are coming. I told him that I am not going out of the house this winter to run errands or for anything else. I have actually rescheduled all of my appointments until late spring. When we need fresh produce, dairy or anything else, we have Walmart Delivery and Instacart. So we can get delivery of almost everything. Our drug store will deliver our prescriptions.

Later in the day, a man from the Tree Service we called came to look at our pear tree and our other trees. The pear tree is loosing it’s leaves early and didn’t look good. The man told Hubby it probably was related to the weather this year. No fungus found. He told Hubby to get some Neem (which we already have) and just spray it in the early spring. He says it will come back and be just fine. He is coming back to trim our birch tree and maple tree. He said our cherry tree is just perfect. Our purple plum is on it’s way out. But he said they only last about 15 years anyhow. It is almost 14 years old now. So we will have to think about what we are going to replace it with.

For dinner last night, Hubby grilled the chicken that I purchased last weekend. He used my homemade BBQ sauce. It was so delicious. It is a recipe that carried down over the years from our ancestors. He grilled 4 breasts so there are two left for dinner tonight.

Since our dinner is ready for tonight and I quickly picked up the house, threw a load of laundry in, did the dishes, and cleaned the bathrooms this morning, I can start working on pulling food out of the freezers that I want to can. When it thaws, I will start the canner. Then I can defrost the chest freezer and organize it. This will definitely take me a few days.

Are you stocking up on necessities for the winter?

I am happy to be back blogging. It has been a hectic 5 weeks. I needed the time off to can a lot of meat among other things. My latest was 7 pounds of ground beef. I have many more stored away besides these. Each pint jar will give us 2 meals each.

Hubby helped me to can the peaches. I purchased a 1/2 bushel at Niagara Produce that were ready to be canned. I already had all the canning supplies which I purchased last year. Walmart has the best price on good canned peaches. They are $ 2.44 each. I got my peaches at under $ 1.54 for each jar. Yes, a bit of time was needed to do it. But I actually love canning and so does Hubby. We had a little bit left over that we had cut up and they were so delicious. I ended up with a total of 20 jars. Plus I made 6 jars of freezer jam. I think Hubby has eaten a bit of one of the jams already on bagels.

I also got the ground beef at $ 2.99 a pound. I made a big meatloaf that Hubby and I had for 3 dinners and canned the rest of it. A can of purchased Keystone Ground Beef is going for $ 5.04 a pound. Canning it saves me a lot of money.

My freezers are slowly going down. I have not been doing a lot of shopping the past 5 weeks. Plus I am canning all of the chicken and ground beef in my freezers that I am able to. They are predicting a very cold and snowy winter for us. I do not want a lot of food in my freezers in case we have a power outage.

We had an outage last week but fortunately it only lasted a couple of hours. When the power came back on, we had a communication failure with our alarm system. I was concerned that the system was blown. But after calling our alarm company, they said it was working on their end so we were protected. They gave Hubby directions to clear the panels and waited on the phone till everything was cleared. It is working fine on both their end and ours now.

Right now, I am roasting 2 large roasting chickens in my big turkey roasting pan. They should be done in about 25 minutes. Top’s has rotisserie chickens on sale this week for $ 7.49. But my 2 roasting chickens were purchased at Walmart in the Perdue Twin Pack for $ 1.14 a pound. I got some a few weeks ago and I was surprised that they are still at that price. I paid $ 12.87 this morning for these and they are much bigger than the ones that are already cooked at Top’s. We will have one for dinner tonight and tomorrow night. Then I will take the rest of the meat off that one and the other one and freeze it for many meals. The carcasses will go in the crockpot overnight to make bone broth. That I will can. This saves me from having to buy broth at the store and mine turns out thicker and tastier.

Because food prices are rising so quickly and I believe that the prices will keep going up into 2024, Hubby and I have put a new plan and budget in place for groceries. More about that in another post.

We also had so many doctor appointments and tests that needed to be done this past month. I needed to concentrate on those.

Then the last half of the month, West came to spend a weekend with us.

We also had family on my Hubby’s side come and visit us from Houston,Texas for 5 days. So as you can see we had a very busy last month.

I am actually glad that company is gone and I can get back to what needs to be done around here.

I really hope you are all well and had a wonderful August and Labor Day weekend. I missed you all.