Early Sunday morning, I went to Top’s to get meat that was on sale for the lowest prices that I have seen in over 3 years. I purchased 2 whole chickens at $.99 a lb., 2 top round roasts and 1 eye round roast for $ 4.99 a lb.
On Sunday, I roasted the 2 chickens in my turkey pan. This pic was taken when they still had 40 minutes to go. I was just checking the temperature. When they were done, I took all the meat off of one chicken and put the carcass and skin in the crock pot and cooked it until about 7PM to make chicken broth. We had chicken sandwiches for dinner and the rest of the chicken I froze in portions. The other chicken had been chilling in the fridge. I took that one out and took all the meat off and saved a portion of it to make my homemade chicken soup. That carcass and skin went into the crock pot and simmered on low until I got up the next morning. I turned it down to warm while I went to a doctor’s check up which went well.
On my way home, I stopped at Wegman’s for a bag of avocados that looked so good. I have not had them in a while because they have been awful for weeks. It was one of Wegman’s new “Hot Deals” that cost $3.99. I also went to town hall and paid our water bill. It was $ 212. from May 30th through August 30th. I was quite shocked because it was much higher than the same period last year. We used a lot less water with our sprinkler system this year because we had so much rain. But then I realized that the crew that built the wall had used a lot of water to mix the mortar and didn’t turn the water off and on. Ugh!
When I got home I strained the broth and took the bits and pieces of meat and threw those in my broth that I was putting in mason jars. Between the two chickens, I got 7 and 1/2 quarts of bone broth. Late in the afternoon, Hubby cut up the celery and I got some carrots and corn out the freezer. Using those, some meat from the birds, some rice and about 1/2 of the broth, I made a huge pot of soup which we each had a cup for dinner. We will rotate it in between roast beef meals this week.
The broth will get used up quickly so instead of canning it, I decided to freeze it. The rest of the chicken got frozen for future meals.
Two of the beef roasts I put in the freezer. One I cooked last night for a roast beef dinner. I again used the turkey pan with a rack to roast it because it allows the air to circulate around the roast. I roasted some baby potatoes under the rack of beef on the edges of the pan. We had green beans with it.
The roast was very tough so Hubby made sure to cut it across the grain. It was made to look like a regular round roast in the packaging but when I opened it, it was long and narrow. It was edible and had flavor but I am hoping the 2 in the freezer are truly top round roasts because I don’t think this was. Do you have any clue what it could be? When I open the next one, if it looks the same, the two of them will get returned to the store. I told Hubby I will go to Niagara Produce next time they have them on sale. They are always good.
Today Hubby sliced the rest of the meat using our new meat slicer so that we have cold cuts for cold and hot roast beef sandwiches. These roasts at Top’s were not very big but it was all they had.
For entertainment this weekend, we watched our Buffalo Bills play and they won. I am so happy that football is back! They play again this Thursday night which doesn’t give them much rest and they have to travel to Miami for the game. I hope they do well.
It has been hard to get much else done around here because with Hubby’s shoulder healing, I have had to help him a a lot. But it is getting better each day and hopefully soon it will be back to normal.
That is what I have been up to. I will be back when I have something else to talk about.
