I am so grateful this week for all of my family. Those who will be spending Thanksgiving with us and those who won’t. I love my sons, daughter-in laws, my granddaughter and grandson so very much!
I am also grateful for all of my readers of my blogs over the years. I hope that I have helped some of you just a tiny bit. Some of you have become great friends and some I just know from your comments. It’s been a wonderful almost 10 years since I started blogging.
I wish all of you a wonderful Thanksgiving. I pray that those of you who are traveling have a safe trip. Enjoy your families, your turkey dinners, and maybe some football. Our Buffalo Bills will be playing on Thursday so I am happy about that.
Before I get busy preparing for company, I want to give you our party mix recipe again. Hubby made a huge pot on Saturday.
1 Box of Wheat Chex
1 Box of Rice Chex
1 Box of Cheerios
1 Bag of Thin Pretzel sticks
3 lbs. of Mixed Nuts( no peanuts- Hubby doesn’t like them)
2 cups of Canola oil
2 Tbsp. Worcestershire Sauce
1 Tbsp. salt (optional)
1 1/2 Tbsp. Garlic Salt
the cereals, nuts, and pretzel sticks in a large pot. Blend remaining
ingredients well. Then pour them over the dry ingredients mixing well to
ensure equal distribution. Cover and bake 1 hour at 250 degrees.
Uncover and bake for 1 hour stirring every ten minutes. Let cool and
tips: Hubby makes a double batch of sauce. He likes it better that way.
He blends the sauce in our Vitamix so that it blends really well.
What are you grateful for this week as Thanksgiving is on the horizon?