First thing after I woke up and had my apple cider vinegar water, I jumped on the treadmill for my daily exercise. That always gets my day off to an awesome start.
When I was done, I decided to pressure cook a dozen eggs so that we have quick hard boiled eggs for breakfast, snacks,and/or or egg salad.
While those were cooking, I threw a pound of bacon in the oven to cook. I always under cook my bacon a little because we use it for a few days and heat it up in the microwave. That way it doesn’t get too overcooked.
My breakfast was two hard boiled eggs and two pieces of bacon. Hubby made some egg salad to have with crackers.
I did some more cleaning today along with 3 loads of laundry. I got hungry about 1PM so I sliced up about a 1/3 of a fresh cucumber and ate it for a quick snack.
Since my house is clean and the laundry is done, I will take a good look at the Southern Keto cookbook that came in the mail yesterday. Then I can make my menu for next week and perhaps incorporate something new.
Hubby grilled filet mignons for dinner. I made him a side green salad. I cooked up some fresh green beans and some mushrooms to accompany mine.
How are your stockpiles for the fall and winter coming along? I think I have enough soup now for cold winter lunches or brunches to get us through.