I am so busy today that I need to make this very short.
Last Saturday evening we went to a wonderful Christmas party in the neighborhood. We were fortunate to be able to meet a couple who had just moved into one of the new houses that are being built in our neighborhood along with a couple who will be closing on their home later in December.
I have to thank Hawaii Planner for the idea of making a platter with meats and cheeses to take to the party. I took a picture of what we brought but forgot to take it before I wrapped it. Since it is hard to see, I will tell you what is on it. Pepperoni, 3 different kinds of salami(regular, garlic and herb, and pepper),beef sticks, hot soppressata, beef summer sausage, and Irish Gaelic cheese, Champagne cheese, and Whiskey cheese. I also brought two containers of different kinds of crackers. Everyone loved it! I brought this because we could eat the meats and a little cheese. With the exception of a veggie platter that someone made, there was no other food that we could eat. There was a ton of food but it was all carbohydrate laden or sugar laden( the desserts). We only ate those when we weren’t dieting.
We have been lucky to be able to eat at parties or on holidays by making what we can eat. It has worked well for us. Hubby was good. He just had a glass of dry wine. Me, I drank water.
We had a terrific evening. So thanks to Nancy and Jack!
We had a lot of leftovers from making the platter. So last night we turned those and some other items in our fridge into an antipasto plate for our dinner. We had salami, prosciutto, pepperoni, artichoke hearts, black olives, fresh mozzarella balls, and pepperoncini on lettuce with SF Italian dressing. It was so yummy!
Do you remember my nice clean refrigerator above that I posted about in November?
Well look at it now! UGH! This much food in our fridge makes it so disorganized which drives me crazy. So guess what we will be eating out of the rest of the week?
Some of the butter will be moved to the freezer. The eggs are not a big deal because they get eaten for breakfasts and the cooked ones for snacks.
Not much I can do about all the condiments except use them up. The shelf above the produce has a ton of leftovers that I will be remaking into something else for dinners. Tons of produce needs to be incorporated into breakfasts and dinners. The apples will be made into applesauce. And last but not least, the deli drawer has a lot of meats and cheeses that need to get used.
Forget about eating this up this week. It looks like we can eat from this for the next two weeks right up until Christmas. Waste not, want not!
Am I the only one who has a full messy fridge?