Breakfast – Cereal with Almond Milk, Coffee
Lunch: Popcorn, Water
Dinner: Apple sausage sauteed with fresh apples and cranberries, FF’s cooked in the air fryer, and leftover chipotle corn
Breakfast – Leftover apple sausage stuff
Lunch – turkey and provolone sandwich
Dinner – Spaghetti with meatballs, small side salad
All of this was from the pantries, refrigerator and freezers.
Yesterday and today, we turned our heat off. However we have now dropped 25 degrees in temperature outside as a cold front came in. So we may have to turn it back on.
I also have been concentrating on using no lights until dark and getting rid of the phantom energy costs in our master bedroom by putting everything on a power strip that I can turn off every night. We have also been using the air fryer and microwave a lot to save on energy costs.
I hope all of you have a wonderful weekend.
One reply on “May 3 & 4: Table To Stockpile”
OOOH, all that looks delicious!