Every Day

How I Protect My Food

When you stockpile, you should make sure that you are protecting your food. If you can afford food grade 5 gallon BPA free buckets and gamma lids, I would get some. I also use mylar bags with oxygen absorbers. I show you these at Amazon just so that you know what I am talking about. You may be able to buy them cheaper elsewhere.

I keep flour, sugar, rice and dry black beans in mine. First, I freeze the flour to take care of any bug eggs that may be in it when you buy it. I freeze it at least 24 hours. Then I food saver the bags of flour and sugar(don’t freeze this) and put them in one of my buckets. I may try to find a cheaper bucket at Lowes which isn’t food grade to transfer them into so that I can use this food grade one for another item. They are protected by food savering them but the bucket is to keep any mice out. I have never had a mouse but I spend good money on my food so I want to make sure it is protected in case a mouse does get into my basement. You could also put the bags in a rubbermaid container to protect them.

The rice and black beans are in large mylar bags with oxygen absorbers in the 5 gallon buckets.

If you can’t afford buckets, you can get smaller buckets from your market’s bakery. They get them in with frosting in them. I have asked for them and they have given them to me for free. But these don’t hold as much food. I use a small one to hold my ramen. Just have to put the cover on and put it on the shelf.

I have a few more ways I protect my food but that is a post for another day.

Do you make sure to protect your food while stockpiling? What do you do? Please share so that we can all benefit from your advice.