My company has left to go home. So I did my grocery shopping for the week at Top’s. There was not much that interested me this week. I opened the large pack of chicken legs to food saver them. Then I realized that I hadn’t taken a picture for you. The chicken legs were on loss leader for $ 1.19 a lb. This was 4 meals worth for us. We use the air fryer to cook them and then add heated Frank’s Hot Sauce mixed with butter to coat them. They have more meat than wings and these are cheaper for our football game meals this Fall.
They had rotisserie chickens on sale for $ 5.99 with a super coupon. Whole uncooked chickens were also on sale this week. However, this was already cooked and I don’t have to turn on my rotisserie oven and make the rub to cook it. I have a busy week so this suffices. I will take all of the meat off of it and freeze it into portions for future meals. Tonight, I will put the carcass in the crock pot overnight to make chicken bone broth. I may make soup this week or next.
The last thing I purchased was 2 sirloin steaks for $ 4.99 a lb. That is all I can fit in my little freezer. I am seriously considering purchasing another small freezer. Beef prices are down(at least for a while) because farmers culled many of their herds because they couldn’t afford to feed them. I will make a decision soon.
We really had a great relaxing time with our company. We only went to a party that we go to annually where a friend smokes briskets, pork bellies and this year she did peppers with cheese and bacon wrapped around them. They were delicious! She invited our extended family which we really appreciated! It was a lot of fun! The rest of the time, I cooked 3 meals a day and Hubby did all of the grilling. I am exhausted. But it was all worth it.
Food prices have risen so high that there are many things that I am just not purchasing any more. If they aren’t on loss leader and we can go without them, we do. I substitute many things. We are eating more salads this summer and we will be making more soups this fall. They are easy and cheaper to make especially the soups. We are making more salad dressings and condiments. We have a bread machine so we make breads. I do have some bread dough in the freezer that needs to be used up by baking it in the oven. But I won’t do that until the A/C has been off for the season.
We are eating leftovers for a few days because I refuse to waste them. So we have hamburgers, some pork tenderloin, cold cuts, wild rice, broccoli, corn on the cob, blueberry muffins and blueberry pancakes to use up. I won’t cook until they are gone. Then I will cook a meal that will last us 2-3 days. This is how I am keeping my utility bills down. More on that tomorrow.
Are you getting any good deals this week?