I stayed home again today. So no money was spent.
We didn’t eat today until after 12 noon so we had salads for lunch. I had just a simple salad of lettuce, cucumber, bacon, avocado, black olives and a couple of small pieces of monterey jack cheese. Hubby added chicken leftover from last night’s dinner to his.
So for dinner tonight we had our planned Chef’s salad even though we had salad for lunch. It was lettuce, veggies, onions, cheese and ham. Here is a picture of Hubby’s before he put his salad dressing on it. He also eats some green olives on the side. They were delicious. We love salads so much that we could eat them all week long.
It’s been a very busy day for us so I am going to bed early.
See you tomorrow.
4 replies on “August 3: Low Spend Grocery Month Challenge”
We love salads and sometimes have had salad for lunch and dinner for four or five days in a row. I love a salad because there is no cooking! And, they are delicious.
I love the no cooking part too.
We love salads too. We eat chef salad often in the summer. I try to eat tomato/cucumber salads often in the winter also. Dh uses 1000 Island dressing and I like either just EVOO or Italian. Right now I'm eating tomato & fresh mozzarella salad with the oil and Everything But the Bagel seasoning.
My tomatoes are starting their surge so it'll be tomatoes for every meal for a while..
Hi Kay,
That tomato and fresh mozzarella salad sounds yummy. I hoping my sons ripen soon too.