The most expensive grocery item that I buy is meat. Hence when I want to cut back on this bill, I look for great sales. One of those “WOW” sales was in my Sunday flyer this week. It also said that the quantity was limited and the sale started on Wednesday.
Since sales like this don’t last long in my markets, I made sure that I was at the store when it opened at 9AM. Many times I have missed out because the sale item is gone the first hour. There were about 12 people waiting in a line outside the store for it to open. I hightailed it to where I knew the chickens would be.
These were roasting chickens that were on sale at Aldi’s for $ .79 a lb. I got 6 of them for roasting in the autumn months. They should last us until turkeys go on sale in November.
I had 20 lbs. of chicken that I purchased early spring but it is now all gone. So I was waiting for a good price to stock up. I love the smell of chickens roasting in the oven. Since my oven is a convection oven they don’t take as long to roast as a regular gas oven. So that saves me about 25% of the energy.
Plus there are only two of us and I can get 5 meals out of each of them especially if I make chicken rice soup. We usually have a roast chicken dinner for the first meal. Then some kind of chicken casserole that will last us two days. Then if I make soup, we have that two nights and sometimes we have leftovers for lunch. That is why they call them “rubber chickens” because they stretch.
I will be mentoring two people who have asked me to starting in September not individually but by blogging. Today’s advice is just a little sample. That way everyone can benefit from my advice. And since I don’t put ads up the advice is free of charge. Use what you can and pass over what you can’t.
One of the things I want to do is teach these people how to shop on the cheap by cooking from scratch. The main component of this is buying when things are at rock bottom prices. If you track when prices are at their lowest during the year, you will know what time of year to buy any item. Turkeys will hopefully be under a $1.00 per lb. this Thanksgiving season. These past two weeks I have seen my lowest prices on pork chops at $ 1.49 so I purchased 10 lbs.
This chicken has never been this low at $ .79 a lb. in my area. So if you need chicken and have an Aldi’s, stock up. You can do what I do by roasting it and making a # of meals. Or you can cut the roaster up into parts – breasts, legs, thighs, wings, and use the back meat and little bits left on the bone for soup. This is a whole lot cheaper than spending $1.99 a lb. for chicken breasts when they are on sale.
BTW, my Top’s and my Dollar General already have their Halloween decorations and candy out and we are only half way through August. I find it kind of ridiculous! This and Christmas decorating get earlier every year. I am planning on staying out of the stores as much as possible. So I will just ignore all of it.
Tonight we are going to try the jarred Tikka Masala, with chicken and peppers, that I purchased to see if we even like it. It we do, I will make it from scratch and put it in our menu rotation. I will let you know what we think.
Till I post again, have a wonderful end of August!