I had a nice container for bacon grease. I dropped it and it broke. So rather than buy a new one for $25. plus a hefty shipping charge, I am using a canning jar. I have many of them. If you look hard you can see the grease from the little bit of bacon I cooked yesterday. I will just keep adding my bacon grease which I strain each time I put it in here. I keep it on the lazy susan near my stove. I use it for many things like cooking eggs, with veggies, etc.
Sitting next to the bacon I cooked is my brunch. I was not hungry for much yesterday. So these few triscuits and aged cheddar cheese filled me up.
Next time I won’t rush when I am writing to you so that I could run errands. Sorry about that!