August 30: Low Spend Grocery Month Challenge

This morning for breakfast we had bacon, egg and cheese wraps made with one half a piece of FlatOut bread.

I am moving pretty slowly today. I have a pinched nerve in my back. It is driving me crazy.

For dinner, I cut up the rest of the lamb into chunks and made some more sauce using the leftover sauce, some bouillon and some more tomato sauce. Hubby made some rice using the rice cooker. I rarely have rice but had some tonight with the lamb concoction on top. We had green beans for a side. There is enough leftover for a lunch.

I hope you all have a good evening and week.