Someone asked me yesterday for my Italian breadmaker recipe. I make a 1 and 1/2 lb. loaf. It is an Italian herb bread.
1 cup + 1 Tbsp. water
2 Tbsp. oil
2 Tbsp. sugar
1 + 1/2 tsp. salt
2 Tbsp. dry milk
3 cups bread flour
2 tsp. Italian seasoning
2 tsp. active dry yeast
I bake mine on the French cycle. Follow the directions for your bread machine. I never took a picture because I didn’t see my reader’s question until after we ate and there was barely any left.
At 5:00 am this morning, I was baking muffins. I have a 24 count muffin pan that just fits in my oven.
I baked 12 homemade chocolate chip for West and 12 cranberry orange muffins for Hubby. The cranberry orange were from a mix that I wanted to use up.
When I went to make the chocolate chip ones, I realized my baking powder was expired. So I substituted 1 tsp. cream of tartar and 1/2 tsp. of baking soda in my recipe. Here is the chocolate chip muffin recipe:
Chocolate Chip Muffins
These got a little brown but West said they were delicious. I usually use my muffin tin for just one kind. But they each wanted different kinds. So I had to take the chocolate ones out to cool first and do the cranberry a few minutes longer.
What they don’t eat today and tomorrow will get frozen for another breakfast.
3 replies on “Muffins for Breakfast and My Italian Breadmaker Recipe”
I’ve never make French Bread of any kind but I think I’ll try yours in our ABM. I’ll have grands all week and they can help mix up and eat it 😍
It's more of an Italian bread. I just bake it on the French cycle. I made garlic parm with it to serve with the spaghetti last night.