A Little Of This And A Little Of That

It has been a crazy few days. We have been getting our home ready for winter. We finally had to turn our heat on 3 days ago. The nights started getting chilly. Hubby got up one morning to take his shower and he said it was too cold. So the heat went on for the fall and winter. This morning it was 38 when I got up at 4AM with Eloise who doesn’t like to sleep at night. Since we turn the heat down to 64 at night, I quickly turned it up to 70. It was just too cold in here for me.

On Sunday morning, I went up to Top’s to get on sale fresh salmon for $ 7.99 a lb. and the ad also showed the Margaritaville shrimp on sale for B1G1 again this week. The Margaritaville they did not have. The fish guy told me they should be in later in the week. He said they are out of stock. They only had 3 small packages of the salmon( I took 2 packages which had a total of 3 pieces.) and this was the first day of the ad. I asked it they had more and he said no. He told me maybe later in the week. I guess Top’s sales ads are useless this week. There was nothing else that interested me. So I have to go out later and will stop by there to see if they have any of the things I wanted. If not, I am going to get rain checks.

Anyhow, I had not had salmon in over a year because the price was way too high. So I had one piece baked with 2 eggs for brunch yesterday. It tasted so good!

I defrosted a large ham over the weekend that I purchased at 1/2 off after Christmas last year. Then Hubby cut it all up for me. We have lots of slices and chunks to use up. These three food saver bags that you are looking at are separated into 4 meals each. So you are looking at 12 meals that I froze for the future. We have been eating off of a large amount of slices that Hubby put in the refrigerator. We have had ham and cheese sandwiches and navy bean soup. We have had 3 meals for dinner and 1 meal for brunch so far.

I made the soup with the ham bone, 5 cans of navy beans, extra ham pieces, mustard seed and other spices. I usually make it from dry beans that I soak overnight but I had the canned beans needed to be used up and it also made it easy for me on a day that we would be out. On Monday, I quickly threw it all in the crock pot so that it would be ready when we came home. It was delicious. We have already eaten about 1/8 of another jar. We have this one left to finish this week or to freeze if need be.

On Monday morning, Hubby did a lot of cutting back bushes, trimming hedges and pulling annual flowers to get ready for the winter. I worked for a while in my pantry to see what gaps needed to be filled in the next few weeks to stock for winter. Then we had mid afternoon annual checkups which took an hour and a half. My primary is fantastic. He explained to me some heart issues that my heart doctor had not. He really went into detail and showed me how to check my pulse. He told me it might be a good time to buy a watch that does this for me. So I am looking into that.

On Tuesday, my back was so painful. I couldn’t take it easy because we went to get our senior flu shots and to pick up Hubby’s prescriptions. I am glad we had a ham meal that we could quickly put together for dinner.

Today my back is better so I will run a few errands. Since I will be at Top’s, I am then going to stop at Dollar General to check their $ deals, next will be the liquor store to get the cheapest vodka I can find. I am almost out of vanilla to bake with. Since I have vanilla beans, I will make a whole bottle.

Last stop will be across the street from the liquor store at Big Lots to see what kind of deals they are running.

The rest of the day I am going to take it easy and just gather the garbage cans within our home to take out to the garbage in the garage which gets put out tonight.

I hope you all have a great day.