Hubby decided late last night that he did not want potatoes, carrots, and cabbage in with the corned beef when I cooked it. He just wants reuben sandwiches. So I checked my pantry and refrigerator and I had swiss cheese slices and sauerkraut but I did not have the marble rye bread nor the ingredients to make it. So I was at the market at 7am buying this $ 5.69 loaf of bread. They had no marble rye so this was the closest I could get to it. We do have the ingredients to make Russian dressing. Hubby can’t wait to make one after the Bills preseason football game. I started the corned beef very early so it should be done by 5pm. It is cooking in beer and a little bit of water along with the spice packet that came with it.
Today will be a lazy day of watching the game and doing some reading.
During the game, I cooked up 1 pound of bacon for our family Sunday breakfast tomorrow. We haven’t seen my grandson and son in a few weeks so we are looking forward to it. When they get here in the morning, I will cook up a package of breakfast sausage, make scrambled eggs and some French toast for those who want these things. I will reheat the bacon.
For brunch today, we had roast beef sandwiches. I had pulled some roast beef slices out of the freezer the other day and they need to be used up.
We turned off the A/C last night so that we could enjoy a cool night of sleeping with the windows open. But we had to turn it back on today because the heat and muggy weather is coming back and will last all of this coming week. Just as I am posting this, the A/C has turned on for the first time today. It is 6:35pm.
We will be getting our school tax bill in a week or so. I found the 2024-2025 tax rate per thousand and have estimated the bill at $ 5981. Yikes! We will see how close I come to it.
Hubby made the reubens for our dinner when the corned beef was done and had cooled a bit. He put corned beef, sauerkraut, and swiss cheese slices on the buttered bread and then grilled them on our indoor grill. I forgot how good they are. We are looking forward to eating these as long as the corned beef lasts.
Enjoy your evening.