This Will Be My Last Grocery Haul For A Very Long Time

There will be one or two exceptions. I will go if I need fresh produce. If I can substitute frozen or canned veggies for fresh I will. If there is a great price on something like the bacon above, I will get it. That exception will be mostly for rock bottom priced meat.

I had to go to the cardiologist to have an Echo test done today. On the way home I stopped at Top’s and got 4 of their 16 oz. bacon that was on sale for $ 2.99 each. I have not seen such a good price on bacon for years. I only had room for 4.

I have been trying for a couple of weeks to get peaches to make jam. No one seemed to have good ones. I stopped at another store near the doctor’s that I don’t usually go to that had peaches for $.88 a lb. The problem is they were not good peaches. So I stopped at Niagara Produce on the way home and there’s were nice and ready to make jam. They cost me $19.99 for 8 quarts of Red Haven peaches which I have used successfully for jam before. I already have enough Certo and pectin in my pantry to make all of it into jam. I will do that tomorrow. Today is busy enough.

I looked for three months for rhubarb. I could not find it anywhere. So this morning, I spotted a strawberry rhubarb pie in the bakery section of Niagara Produce. They make their own pies and they are delicious. We each had a slice after we ate brunch and it was so good. The filling was so yummy and their pie crust is incredible. The best part is Hubby was very happy because this is his favorite pie. I was happy because it is too hot to turn on my oven to bake plus I couldn’t find rhubarb.

The reason we will not be shopping is I want to use up a lot of what we already have in the house. I especially want to eat down our freezer so that we have room for quite a few turkeys this November. Remember, turkeys and hams will be at their cheapest prices during the holidays. And they will be cheaper than any other meat you can buy right now.

I will be showing you in pictures and words what we are eating from the house each day as we do it. Remember we only eat brunch and dinner and a occasional snack. I will start with dinner tonight.

Hubby will grill the pork ribeyes outside. We will put a dab of garlic herb butter on them. I will make the corn in the microwave and slice the tomato up on a plate and drizzle it with a little Italian dressing.

Are any of you trying to eat down your freezers or pantries? Join along if you would like.