My February Grocery Plan

Unless you have so much money that you don’t care about the grocery prices, you know it is getting harder and harder to buy groceries every week. It seems they go up at least a few pennies a week and some go up by $ .50 to a dollar. Every time I hear our government say that inflation is cooling, I want to tell them that food and energy costs aren’t. But those items are not in the inflation numbers and they know that. I don’t know about you but food, gasoline, and natural gas and electricity are the most important numbers for us today. I try really hard to keep those numbers down.

The other problem is the shortages. Foods are disappearing off our shelves at a rapid rate. I have placed grocery orders over the past 6 months that have had up to 1/2 of the items out of stock. It’s just crazy!

So I have decided that this month, I am not going to deal with the craziness. If we absolutely need something, I will buy it but I think we can pretty much eat what we have in our pantry. I might run out of something we are used to getting every month but I will just make substitutions or make something else that I do have ingredients for.

There will be one BIG exception this month! I will be using my grocery budget to buy meat. Beef has been in short supply for over a year and the prices have surged. We have very little beef in our freezer except for some organic 85/15 ground beef that I buy on sale at Aldi’s and a couple of roasts and a few steaks but that it it. We have not been buying a lot because the prices have been so high.

That said the predictions are that beef prices are going to go much higher than they are now. I would like to have a few things for grilling season. So I will be looking for sales.

Yesterday when I went to another town for a medical appointment, I stopped on the way home at Niagara Produce to buy some meat that they had on sale. I like to spend my money at small family run businesses when I can.

They had a weekly sale on 85/15 ground round for $ 4.79 a lb. I had purchased some a while ago and Hubby said he loved it so I had been looking for a sale again. It popped up this week. They also had beautiful rib eyes steaks for $ 15.99 a lb. This is their regular price for now but it is much lower than I have seen at my other available stores. So I purchased 2 thick cut ones just like Hubby loves. They had a nice fat cap and were well marbled.

The ground round was a total of $ 51.25 for about 10.70 lbs. The rib eye steaks cost 33.98 for about 2.13 lbs. My meat total was $ 85.23.

When I went in the store, I looked in the meat case and was disappointed because they had none of the ground round but you could see a large space where they had been. So I went to the butcher counter and asked if they had any more. The butcher seemed surprised that there was none in the case because they had fully stocked it that morning. I guess other people like it too and knew it was a good price. He said I will check to see if we have any more ready. He came back with 3 huge packages and asked how many I wanted. I said I will take all three.

At home I used my food saver to package all of that meat up and marked it with the date and what was in it. I always food saver each package of ground round into approximately 1 lb. packages because we make two meals at a time out of it. Then it went into the bottom of the freezer. It will keep a long time. The ribeye steaks were big enough that Hubby will grill one at a time and we will split it for a meal.

By the time I did that I was beat but I still had to go back out to run another errand. When I got home, I took the rest of the day off to rest my back and watch some shows on Roku with Hubby.

For dinner I cut up some chicken breasts into large cubes. I was not up to making an elaborate dinner so I cooked it in a little olive oil with some Keto Chicken Seasoning that I had purchased a while ago at Big Lots. I just sprinkled it all over the chicken while it was cooking. I served it with a small scoop of mac and cheese that we had leftover. I didn’t even bother with a veggie which Hubby was quite happy with. It was delicious and we have some leftover for lunch today.

Are you doing anything different with your grocery money this month?