First let me say, it is not easy to stay out of the grocery store for a month. I am so used to looking at the ads and just buying the loss leaders. But I am 14 days in and we are doing it! It helps to throw the ads out without reading them. By the end of the month, that will be $600. saved to use for meat stock ups in the future. So I feel good about it. However, I do not think that we will continue this in February since it is frozen food month among other sales. So just giving you a heads up.
We have been trying to use up our produce first. We have been eating a lot of salads. Last night I made 2 different stir fries that will feed us again tonight. I do this because Hubby is adverse to most vegetables and mushrooms. I love them all. I cooked Hubby’s with chicken, onions, and red and orange peppers, and stir fry sauce. Mine had mushrooms, edamame, broccoli, red peppers and onions with the same sauce. We served it on Jasmine rice. I hate Jasmine rice but we are trying to use it up and I will not buy it again.
Any produce that will go bad soon is being used up first. I do food saver (take the air out) a lot of my produce in mason jars so that it lasts longer than it normally would. So things like lettuce, peppers, tomatoes, broccoli, grapes, etc. go bad first and get used first. Sweet potatoes, russet potatoes, cabbage, onions, celery, mandarins, carrots, and apples last longer and get used last. Onions, carrots, and potatoes can be frozen. I cut up potatoes and parboil them and then freeze them. I dice or slice onions and carrots and freeze those before they go bad. The potatoes can then be used in soups, fried, or mashed. They make for quick meals. I use the carrots and onions in many recipes. I have frozen celery but I quickly realized it would disintegrate in soups so I quit doing that. I just chop it up fresh.
When the fresh stuff is gone, we will use the frozen veggies, then the canned ones.
We try to eat the meat or fish in our freezer first. We do eat it almost every night. I sprinkle in some canned meat every once in a while. I can a lot of beef, pork, turkey, and chicken. We also like canned chicken from the grocery store so we have a bit in storage. The chicken I can gets used in casseroles, soups or just by itself on our plates. It all depends on how much time I have that day.
Eggs get used almost every day. We love eggs, some kind of meat, and avocado for brunch. I am out of fresh avocadoes right now but I do have some in chunks in the freezer that I am using up. I serve bagels with cream cheese or just yogurt once in a while as an alternative. We do have some oatmeal which we put diced apples or blueberries in. I also do hard boiled eggs in my instant pot every week for snacks.
I used to drink about 4-5 cups a day of coffee but now I only drink 2. Hubby has given up coffee. So it will take me longer to go through our stockpile.
Ground meat and fish do not last as long in the freezer as do steaks and roasts so that gets used up regularly. I have very little fish right now. I am looking for a good source of wild caught salmon when my freezer gets down. I love salmon and make it for me when I make haddock for Hubby. Sometimes, I bake it to go with my eggs for brunch. I think I have found a great source: https://wildforsalmon.com/ . Has anyone here ordered from them? If so I would love to hear about it.
I also want you to know that I am trying to get photos back working but I just don’t seem to be able to do it. So I have to wait until my son comes out again which won’t be for at least 2-3 weeks to see if he can fix it for me. Meanwhile I will still try each day.
How are you using your food up? What is your plan?