Eating Up What We Already Have

It’s time to eat up what we already have in our home. Most of our food was purchased in the past few years. Many, many have long expiration dates. To be truthful, they are mostly sell by dates and can be eaten for years after those dates. Always check your cans for dents especially ones on the seams. Do your due diligence by doing a smell and taste test. If it tastes or smells off throw it out. Also when you open a can, if the food spurts at you, throw it out. That is a sign of bacteria. In all of my years, I have never poisoned anyone.

I am a canner and I alternate my jars by date also. After putting in all that work, I do not want to waste my jars of food. I also check my lids every once in a while to make sure they are still sealed. I do not keep rings on my jars of food so that I can do this.

We have had to throw very little out in our home. I check can seams and for dents when I am buying items. If they have any of those things, I do not purchase them. My Walmart delivery orders have had cans that are dented. I get a refund from Walmart and pitch those cans.

We rotate our food whether it is in the pantry or freezer. Oldest cans go to the front of the shelf. Newer ones get put behind those. Oldest meat is always kept on the top of the freezer and the newest put underneath. I have a chest freezer. It is a pain to do this but it is necessary to not waste your food. One exception, the turkey I just bought is on top so that I can easily take it out to cook at Thanksgiving time. Any other turkeys that I purchase will get put on the bottom of the freezer.

As you all know, food prices continue to rise. Yes, a few have come down in price recently but most have risen. Until the Fed cuts interest rates more than just a 1/4 %, inflation will be with us. They should have been cutting for months. But I can’t control them. I can only control what we are doing in our household. So we are going to eat up over the next 6 months what we have stored.. The reason is prices. They are too high right now so we will eat the food that we stored when the prices were reasonable. We store food for emergencies and so that we can get through winter without shopping very often. But the biggest reason was the food inflation that I knew was coming when Covid hit. My stockpile was built a little at a time to protect our money. It’s food insurance. While most people are out shopping at these inflated prices, we are eating food that was so much cheaper.

I will be buying the foods that go on sale for rock bottom prices for Thanksgiving but only those that I am very low on. I will buy a couple of cans or packages of meat when I am low on those items. But other than those, I will not be doing a lot of grocery shopping. I will shop from my stockpile. You will not see a lot of grocery hauls. What you will see is what we are eating and how I am using things up.

We have a lot of fresh things in our refrigerator now so we will work on using those up too. Only when I am out of fresh produce or other items that I deem absolutely necessary will I buy those items again and always on sale.

Tonight, we will be making a sheet pan meal using the above pictured food from my freezer. I will be making us a small tossed salad also. It should make us a few meals.

Are you cooking from your pantries now that prices are so high?