Hubby is doing well. I went to the surgeon yesterday and he says my wound has to drain another 6 weeks. So I guess I have to order more large bandages.
So I need to post again to keep my mind off things.
Yesterday, our landscape crew came and did all of the weeding and trimming. Last Friday, my next door neighbor mowed our lawn. Hubby will find out this week what his restrictions are. We have a riding lawn mower so we are hoping he will be able to do that. If not, our snowplow guy mows. So we will contact him and find out if he can do ours for the rest of the season.
I tell you all of this because if we had not saved money over the years we would not be able to hire these people. We prepared for these things. So when you are saving for retirement, make sure you do the same. You don’t know what the future holds.
I am going to make some calls that need to be done today. Then I will spend the day in my pantry. I am writing down every meal on my shelves which will give me a plan to work from. We are still mostly eating from our pantry.
Yesterday on the way home from my doctor, I stopped at B.J,’s. I wanted organic romaine lettuce that can hopefully be trusted. Hubby was craving a chicken caesar salad. So I also picked up 2 rotisserie chickens because they are so cheap and I don’t have to buy chickens and roast them. That would cost me a lot more in price plus a higher utility bill. I stripped all the meat off and put some in the fridge and the rest into the freezer for future meals. As usual, I put all of the skin and bones in the crockpot and made chicken bone broth. It made a 1/2 gallon. I froze that until I need it.
We will have sausage and eggs for brunch today. If Hubby wants we will have another chicken caesar salad for dinner tonight. If not, we will eat some chicken slices with a vegetable.
I purchased a little over $ 75.00 in food at B.J.’s including other produce, meat, some potstickers, etc. Then I was able to use a $10. off coupon that they sent me. After that and some clipped digital coupons, I did well. My membership expires soon and I am not renewing it. Their shelves are 1/2 empty. Besides I have been tracking prices and Walmart beats their prices most of the time. Our new Costco will open soon and I will be buying a membership there. I have missed Costco since we left Arizona.
I have not really shopped Top’s in over 5 weeks now except for one small purchase that I did once. Their sale ads are disappointing so I just throw them away. Besides, I am doing 99% of our shopping in my pantry. If I get time this week, I need to go to Aldi’s for naan bread but that is our only need now. I use it to make our pizzas. Are any of you just shopping from your stockpile?
We have a couple of cookouts to go to that are coming up soon. We are going because Hubby enjoys the people. We will probably not stay long but I do need to bring a dish. Chris gave me some great ideas on what would be easy. Anyone else care to share with me what they would make and bring? I get tired of the same ideas.
4 replies on “Tuesday: A Little of This and a Little of That”
I’m so happy to hear about everyone’s slow, but steady progress. It sure takes longer as we age. I definitely learned in my journey that Vitamin C, higher protein and lots of rest helps the body to heal
For an economical salad, try this one. You can add anything you want to the base of a can of chick peas. You can add tomatoes, red onion, cucumbers, red, orange or yellow bell peppers. I’ve also added some zucchini diced, black olives and some feta cheese. Add some oil and vinegar and some spices such as basil, onion and garlic to your taste and then chill. No exact measurements needed. Hope that helps. Frugal and filling!
Hi smhuh,
Thanks. I usually only take Vitamin C on the Fall and Winter but I am back on it now due to your comment. I do a high protein diet now.
That recipe sounds delicious. I will try it. Thank you! I am always happy to get a new recipe.
I have a recipe for Asian slaw that is easy and very tasty if you’re interested. Gayle
Hi gaylescopes,
I would love to try your recipe if you would share.